Happy Valentine’s Day! We are celebrating tonight with homemade (heart shaped) pizzas and bittersweet chocolate-dipped coconut macaroons. We’ll also break protocol and watch Frozen or Moana during dinner. I can’t wait.
Unfortunately, I don’t have much of a menu to share from last week. There was only notable meal, which I have shared below. I am still crazy busy with work and thus plan to take a brief hiatus from blogging until I’m caught up. I hope to be back soon.
Stacked Beef Enchiladas (AKA Mexican Lasagna) (recipe from Once Upon a Chef)
This enchilada casserole is so so good. I have searched high and low for a Mexican lasagna recipe that doesn’t use jarred enchilada sauce and this is it. Simply roast a sheet pan of tomatoes, onions, garlic, and spices in the oven and whirl the softened vegetables in a food processor. Fry the hamburger, grate the cheese, and layer the whole casserole together. Slide the pan into a hot oven and set the table. This recipe is easy and delicious.
Sides: Sautéed cabbage finished with red wine vinegar, butter, salt and pepper
(February 4th, 2017 – February 10th, 2018)